Normally brownies are characterized by either being cakey or fudgey; however I don't think these brownies really fit 100% into either of those groups. They are too moist to be considered cakey, but not heavy enough to be considered fudgey...but absolutely delicious. The batter is so chocolatey, I really had to force myself to bake the batter, and not just eat the whole bowl raw. Mom would be proud.
*I used the Perfect Brownie baking pan for these, which is how I actually managed to get perfectly shaped brownies. (Thanks Mom!)
-1 cup butter
-2 cups sugar
-2/3 cup Hershey's Cocoa Powder
-1 cup flour
-1/2 tsp salt
-1/2 tsp baking powder
1.Preheat oven to 350 degrees
2. Melt the butter
3. In a bowl, mix sugar, flour, cocoa powder, salt, and baking powder. Stir in eggs and melted butter. With a handheld mixer, beat on medium speed for 1 minute to make batter smooth.
4. Pour into greased 9x9 baking dish and bake for 30 minutes.