Sunday, March 13, 2011

Soupy Rice


This is one of the easiest and fastest side dishes you can throw together. I work full-time and as much as I love to cook, sometimes I'm so exhausted when I get home that I want something thats cheap and easy, yet delicious, that I can feed to my husband. Soupy Rice was something my mom used to make, and now my husband is addicted!

Ingredients
-1 bag of Boil-in-a-bag rice
-1 can of Campbell's condensed cream of chicken soup

1. Cook rice
2. Heat cream of chicken soup over medium heat. Stir in rice; salt & pepper to taste.

Yes it's that easy, and no it's nothing overly special, but its a great little recipe for a busy workday night! I like to serve mine it individual ramikens.

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