For this cake, I used my same marshmallow fondant recipe as I've used in prior cakes. The top two tiers used my mocha frosting recipe and for the large bottom tier I tried a lemon frosting I found on All Recipes, it was so good!!
Lemon Frosting Ingredients
-4 cups powdered sugar
-2 tablespoons lemon juice
-1 teaspoon fresh grated lemon zest
-2 tablespoons milk
-1 stick butter, softened
1.In large bowl, beat powdered sugar, butter, lemon juice and lemon zest until smooth. Beat in milk, and increase speed and continue to beat until light and fluffy.
Source: All Recipes