Friday, September 2, 2011

Fudgy Brownies

So after years of searching, I think I've finally found it: the perfectly fudgy brownie. When it comes to the brownie debate, you are either a fudgy brownie lover or a cakey brownie lover. What sets these brownies apart from the typical brownie recipe is that it doesn't get the 'chocolateness' from a large amount of cocoa....it comes from the 2 cups of melted chocolate chips.

These are so delicious, chocolatey, and fudgy so be sure to have a tall glass of milk close by!


Ingredients
2 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon salt
2 sticks butter
2 cups semi-sweet chocolate chips
1 1/2 cup brown sugar
2 eggs
2 teaspoons vanilla
2 tablespoons cocoa powder
1/4 cup milk

1. Pre-heat oven to 350 degrees. Over a double boiler, melt the 2 sticks of butter and the chocolate chips, stir occasionally to combine.
2. In a separate bowl, combine the flour, cocoa, baking powder, salt, brown sugar, and the eggs. Stir to combine. When the butter and chocolate have completely melted, pour mixture into dry ingredients and beat with a handheld mixture on medium speed. Add the vanilla and milk, continue to beat until a smooth batter has formed. Pour into a 9x9 baking pan and bake for 35 minutes.

Inspired By: Kahlua Brownies

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