If I'm not feeling overly ambitious for dinner, one of my favorite ways to cook up the shrimp is in an easy white wine and garlic sauce and service over a bed of pasta. You really can edit this anyway you want to fit your tastes, so it is very versatile. In this case, I had a box of orzo pasta. Once the shrimp has been cleaned and de-veined, this cooks up so quickly...the pasta takes longer then the shrimp!
Hopefully I'll be having some more delicious shrimp recipes to post here soon!
-Desired amount of shrimp, I had 10 medium sized shrimps
-2 cloves of garlic, minced
-1 tablespoon butter
-1/3 cup white wine (I used a Chardonnay I had)
-2 tablespoons fresh grated Parmesan cheese
- Salt & Pepper to taste
1. Peel, de-vein, and clean shrimp.
2. In a pan over medium-high heat, saute the minced garlic in the butter for 2-3 minutes or until the garlic starts turning brown. Add white wine and shrimp seasoning the shrimp with salt & pepper. Cook shrimp roughly 2-3 minutes each side or until fully cooked.
3. Serve over a bed of orzo pasta and top shrimp with Parmesan cheese.