If there is one thing I shouldn't to when I'm starving, it's look at Pinterest. Yesterday I was pinning tons of recipes that I want to add to my "To Make" listing and I came across the most decadent photo of Oreo Cookies n' Cream Brownies. I knew I had to make these last night. These are extremely rich but they are oh so good. The combination of the ice cream and hot fudge in the brownie batter keeps them incredibly moist. My photo does not do justice to this delicious treat.
-1 box Ghirardelli Double Chocolate brownie mix
-Eggs & oil (as called for by the brownie mix)
-1 heaping half cup of any brand cookies & cream ice cream
-1/4 cup hot fudge topping (room temp)
-1 box Oreos
1. Preheat oven & spray an 8×8 baking dish generously with cooking spray.
2. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40 minutes or as directed on the back of the box.