Ingredients-Yields 2 sandwiches
-4 slices white bread, I used Arnold Premium Italian bread
-2 slices provolone cheese (not smoked flavor)
-2 slices mozzarella cheese
-2 tablespoons fresh grated Parmesan cheese
-2 tablespoons butter, melted
-1 tablespoon butter, melted
-1/4 teaspoon garlic powder
-salt to taste
-marinara sauce for dipping
1. With the 2 tablespoons melted butter, stir in the shredded Parmesan cheese, the garlic powder, and a few dashes of salt. Baste one side of each slice of bread with this mixture, making sure they are generously coated with the cheese. Add more if desired.
2. With the remaining 1 tablespoon of melted butter, baste the other side of the bread. (The Parmesan cheese is only on one side).
3. Heat a frying pan over medium heat and spray with Pam. Place the butter only side down in the pan and cook until golden brown, about 5-6 minutes. Flip bread slices and place a slice of provolone on one slice and mozzarella on the other slice.Cook 1-2 minutes then combine bread slices. Continue cooking and flipping until cheese has melted and bread reaches desired crispiness. Serve with marinara dipping sauce.