- 2 12oz cans premium white chunk chicken
-1 block cream cheese, softened
-1/2 cup ranch dressing
-1 8oz bag shredded Mozzarella cheese
-1/3 cup hot sauce (I use Texas Pete)
-1/4 teaspoon garlic powder.
1. Preheat oven to 375.
2. In a large bowl, combine the softened cream cheese, ranch dressing, hot sauce, chicken, and garlic powder. Stir until smooth. Add the bag of Mozzarella cheese, saving about 3 tablespoons.
3. Smooth dip into a 9x13 baking dish and top with the 3 tablespoons cheese. Bake 20 minutes. Change oven to broil and place dip under broiler 5-6 minutes, until cheese is browned and bubbly. Let cool and serve with tortilla chips. (Dip will thicken as it cools). Feel free to garnish with crumbled blue cheese or scallions!