Speaking of my family, T minus 3 days until I'm up in Maine enjoying a family weekend! I know there is going to be some delicious food I'll have to share with everyone when I get back!
- 2 12oz cans premium white chunk chicken
-1 block cream cheese, softened
-1/2 cup ranch dressing
-1 package shredded Mozzarella cheese
-1/3 cup hot sauce (I use Texas Pete)
1. Preheat oven to 375.
2. In a large bowl, combine the softened cream cheese, ranch dressing, hot sauce and chicken. Stir until smooth. Add the bag of Mozzarella cheese, saving about 3 tablespoons.
3. Smooth dip into a 9x13 baking dish and top with the 3 tablespoons cheese. Bake 20 minutes. Change oven to broil and place dip under broiler 5-6 minutes, until cheese is browned and bubbly. Let cool and serve with tortilla chips. (Dip will thicken as it cools).
Source: Wal-Mart In Stores Now