Last week was super busy for me, which is why I hadn't gotten around to posting these. There was a symposium at work so we had a lot of speeches and events we needed to make arrangements for, not to mention two events on Saturday. Needless to say, I'm exhausted today! But on the plus side, we don't get busy again until the very end of April/beginning of May. Another plus is it really is starting to feel like summer. It was in the 80's all weekend and will be around 83 today! The feeling that beach season is knocking on the door reminds me I should probably lay off making desserts like this for a little while.
-1 unbaked 9-inch frozen pie crust (thawed)
-2 large eggs-1/2 cup all-purpose flour
-1/2 cup sugar
-1/2 cup packed brown sugar
- 1 1/2 sticks butter, softened
-1 1/2 cups semi-sweet chocolate morsels
1. Preheat oven 325 degrees F. Line a 9x9 baking dish with the thawed pie crust.