-2 tablespoons butter
-2 cups heavy cream
-4 tablespoons Parmesan cheese
-1 teaspoon nutmeg
-1/2 teaspoon salt
-1.2 teaspoon pepper
1.Melt butter in a saucepan and stir in the cream. Add the Parmesan cheese and stir to melt. Add the salt, pepper, and nutmeg and bring to a boil. Simmer to reduce, 30 minutes.
2. Add cooked Fettuccine to sauce and service immediately. Garnish with a dash of nutmeg.
Source: Betty Crocker's Italian Cooking