-1 cup flour
-1 tablespoon sugar
-1/2 tablespoon baking powder
-1/2 teaspoon salt
-1 cup milk
-3 tablespoons melted butter
-1/3 cup shredded sharp Cheddar cheese
-1/2 teaspoon garlic powder
-Flour and egg wash for dredging
-2 tablespoons butter
-Salt, pepper, garlic powder for chicken seasoning
-1 clove minced garlic
-1 tablespoon butter
1. To make the waffle batter, combine the 1 cup flour, sugar, baking powder, salt, egg, and milk. Stir in the cheddar cheese and garlic powder. Pour into prepared waffle iron and cook 5-6 minutes until crisp.
2. Heat the 2 tablespoons butter in a fry pan. Butterfly the chicken breasts an dredge in the flour, then egg wash, then back into the flour. Cook 5-6 minutes in fry pan and season both sides with salt, pepper, and garlic powder.
3. In a pan, melt 1 tablespoon butter and add the minced garlic. Melt and keep warm. To serve dish, place waffle on plate with chicken breasts on top, drizzle with garlic butter.
A Seasoned Greeting Original Recipe