-2 cups diced seedless watermelon
-1/4 cup balsamic vinegar
-1/2 cup crumbled goat cheese
-1/3 cup almonds
1. Pour the vinegar into a sauce pan and simmer over medium high heat. Cook until reduced and becomes a syrupy consistency, about 20 minutes. Meanwhile, toast the almonds.
2. To assemble, place diced watermelon on the place, top with crumbled goat cheese, toasted almonds and drizzle with the balsamic reduction.
Source: Food Network