-1 teaspoon paprika
-1/2 teaspoon onion powder-1/2 teaspoon garlic powder
-1/4 teaspoon black pepper
-1/4 teaspoon salt
-1/3 cup BBQ sauce
-1/2 sweet white onion, sliced
-1 tablespoon EVOO
-1/4 cup walnuts, toasted
-1/4 cup shredded Cheddar cheese
-butterflied chicken breasts
-Iceberg lettuce leaves
1. Preheat oven to 375.
2. In a mixing bowl, combine the BBQ sauce, paprika, onion & garlic powders, and salt & pepper. Pour over butterflied chicken in a baking dish, reserving about 2 tablespoons of the BBQ sauce. Bake chicken 20-25 minutes, or until fully cooked and no longer pink. When cooked, shred chicken.
3. In a frying pan over medium heat, heat the EVOO and add the sliced onions. Saute 20 minutes.
4. To assemble, lay a large lettuce leaf on a plate. Spoon in shredded chicken then top with toasted walnuts, onions, and shredded cheese. Add extra BBQ sauce from the reserve if desired.
BBQ Sauce Source: How Sweet Eats