-2 large green tomatoes, sliced thin
-1/2 cup plain breadcrumbs
-1/2 cup shredded Parmesan cheese
-1/4 teaspoon garlic powder
-1/4 teaspoon salt
-Flour and egg for dredging
-2-3 tablespoons vegetable oil for frying
1. Heat vegetable oil in frying pan over medium-high heat.
2. Coat tomato slices in flour, then egg wash, then bread crumbs. Place in frying pan, sprinkle with garlic powder and Parmesan cheese. Cook 3 minutes. Turn slices, sprinkle with garlic powder and Parmesan cheese and cook an additional 3 minutes. Serve with pimento cheese.
Source: Boone Hall