-Angel hair pasta
-2 tablespoons butter
-4 garlic cloves, minced
-1 large lemon, juiced and zested
-2 6oz containers of plain fat-free yogurt
-1/2 teaspoon salt
-1/2 cup shredded Parmesan cheese
-1 box frozen spinach, cooked to package directions
-1/3 cup almond slivers, toasted
1. Preheat oven to 375 degrees. Cook pasta, then drain and return to pot.
2. Melt butter in a skillet over low heat. Add garlic cloves, then lemon juice. Turn heat off, then add yogurt and stir to combine. Add lemon zest and salt. Pour mixture over pasta and stir. Add spinach and toasted almonds, stir until everything is well incorporated. Pour into 9x9 baking dish.
3.Cover and bake for 10 minutes. Remove cover and bake for another 8-10 minutes, making sure not to dry out pasta. Remove from oven and add extra lemon juice, and shredded cheese.
Source: Prevention RD