Ingredients- Yields 6 sliders
-1/2 pound ground beef
-6 Kings Hawaiian dinner rolls
-2 tablespoons ketchup
-2 cloves garlic, minced
-3 teaspoons balsamic vinegar
-2 tablespoons lite maple syrup
-Salt & pepper
-1 egg, whisked
-Sliced mozzarella or provolone cheese
1. In a small bowl, combine the ketchup, salt, pepper, balsamic vinegar, and maple syrup.
2. In a separate larger bowl, place the ground beef. Pour sauce over beef (reserve a teaspoon or two to spread on slider buns) and add minced garlic, stir to combine. Pour in half of the whisked egg. If too loose when you try and make a slider, add more egg to bind.
3. Heat a frying pan over medium heat, add sliders and cook 4 minutes. Dash each with a little balsamic vinegar, then flip and cook another 4 minutes. Spread a little sauce on one side of a bun and top with a square of provolone or mozzarella cheese. I added sauteed onions on mine as well.
Adapted from: Adventures in Cooking