-1 16oz package spaghetti
-1 tablespoon EVOO
-1 clove garlic, minced
-4 slices bacon, diced
-1/2 cup shredded Parmesan cheese
-1/4 teaspoon pepper
-1/4 cup white wine
1. Cook pasta, drain and return to pot. Heat EVOO in saucepan over medium-high heat. Cook the minced garlic and bacon about 5-6 minutes until bacon is crispy.
2. Mix eggs, cheese, and pepper. Add to warm pasta and quickly toss, pouring in white wine. Add bacon mixture and stir to combine.
Source: Betty Crocker's Italian Cooking