I loved this Teriyaki Tuna Burger! It was a deliciously different deviation from my normal boring tuna sandwich. Just be careful to only leave it in the pan long enough to crisp the outside, since tuna can dry out quite quickly. I used low-fat mayo generously on the bun to keep it moist.
Ingredients-Yields 2-3 burgers
-2 6oz cans Albacore tuna-2 tablespoons mayonnaise
-2 teaspoons dijon mustard
-1/3 cup Panko, plus 1 tablespoon
-2 scallions, diced
-1/4 teaspoon ginger
-4 teaspoons soy sauce
-1/4 teaspoon pepper
-2-3 hamburger buns
1. In a larger mixing bowl, combine the tuna, 2 teaspoons of soy sauce, mayo, mustard, 1/3 cup Panko, scallions, ginger, and pepper. Form mixture into 2-3 patties, depending on desired size. If too dry, add more soy sauce. If too wet, add Panko.
2. Heat EVOO over medium-high heat. Sprinkle one side of burgers with the additional Panko and 1 teaspoon soy sauce and sear, about 2 minutes. Sprinkle other side of the burgers with remaining Panko and soy sauce, and sear.
3. Spread mayo on one side of toasted bun, serve immediately.
Source: The Spontaneous Hausfrau