As part of another recipe swap I participated in, I received the blog So Tasty So Yummy! I spent some time browsing her recipes, before I settled on the Lemon Mousse. I've frequently professed my love to lemon, so I figured this would be another way to enjoy one of my most favorite flavors. The verdict? I could even use more lemon flavor! I thought I tasted the butter a little too much, but overall I liked the raspberry and lemon combination. I'll stress though, which I don't think I followed very well in her original recipe, make sure the lemon mixture is completely smooth before you get to the step of mixing it with the whipped cream! Enjoy!
-3 large egg yolks + 1 egg
-Zest of 1/2 lemon
-1/4 cup freshly squeezed lemon juice, (2 lemons)
-1/2 cup sugar
-4 tablespoons unsalted butter, cold and cut into pieces
-1/2 cup heavy cream, whipped
2. Remove from heat an add the butter, one piece at a time, stirring with the wooden spoon until consistency is smooth. Make sure it gets completely smooth!!
3. Pour into a bowl and refrigerate covered with plastic wrap chilled, at least 1 hour.
4.Lightly whisk lemon curd, and fold in whipped cream using a rubber spatula. Serve with either fresh raspberries or puree.
Source: So Tasty So Yummy