Wednesday, September 5, 2012

Mexican Meatballs

I made the unfortunate mistake of Google Image searching pictures of baby otters. Yes, I like to look at adorable photos of baby animals, probably why I like cuteoverload.com so much. I'd like to share with you a few of my favorite otter pics:

 
 
 
Your welcome.
 

 
I had some ground beef and wanted to create a Mexican meatball. I did this pretty simply, by mixing in taco mix along with some other seasonings, and then topping it with a cooling enchilada sour cream sauce. I couldn't get enough of these! I'm glad I made enough for leftovers for lunch tomorrow. The zesty taco mix pairs perfectly with the cool sour cream, mix it all together with some white rice and enjoy!


 
 
Ingredients- Yielded 12 Meatballs
-1 packet taco seasoning mix
-1/2 pound ground beef
-1/2 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/2 teaspoon hot sauce (or more if you like a kick!)
-1 tablespoon Panko bread crumbs
-1 egg
-1 tablespoon lite sour cream
-1 1/4 teaspoon enchilada seasoning mix
- 2-3 tablespoons shredded cheddar cheese
 
1. Preheat oven to 350.
 
2. In a bowl combine the beef, egg, Panko, taco mix, garlic powder, onion powder, and hot sauce. Form into meatballs and place on baking sheet. Bake 10 minutes, remove and sprinkle with shredded cheese, and bake 5 more minutes.
 
3. Mix sour cream and enchilada seasoning. Spoon over meatballs and serve over rice.
 
 
A Seasoned Greeting Original

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