After this week, things will go dark around here for about 2 weeks. Due to family reasons, my husband and I are moving home to Jersey City, NJ. It has been a whirlwind these past few weeks, but we've had amazing support from our family and friends. I have some plans for a few new Thanksgiving dessert treats, but I'll probably be getting back into a routine of cooking and menu planning in December.
Ingredients-Yields 2-3 servings
-7-8 slices goat cheese
-3/4 cup balsamic vinegar
-5 slices bacon
-/18 teaspoon garlic powder
-2 tablespoons EVOO
1. Place goat cheese in the freezer for about 10 minutes. Cut into desired number of slices. Dredge through egg wash then coat with bread crumbs,
2. Pour balsamic into a small sauce pot and bring to a boil, then simmer 20-30 minutes until thick enough to coat spoon.
3. Meanwhile, in a 400 degree oven, cook bacon slices 10-12 minutes until extra crispy.
4. Heat EVOO over medium heat, place goat cheese medallions in frying pan and fry 4 minutes per side. To serve, top with crumbled bacon pieces and drizzle balsamic reduction over top.
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