-2 1/4 cups flour
-2 teaspoons ginger
-1 teaspoon baking soda
-3/4 teaspoon cinnamon
-1/2 teaspoon cloves
-1/4 teaspoon salt
-3/4 cup butter, softened
-1 cup white sugar
-1 tablespoon water
-1/4 cup molasses
-1 bag semi-sweet chocolate chips
-Additional 2 tablespoons white sugar
1. Preheat oven to 350. With an electric mixer, cream the butter and the 1 cup white sugar. Beat in the egg and then stir in the water and molasses.
2. In a separate bowl, combine the flour, ginger, baking soda, cinnamon, cloves, and salt. Gradually stir mixture into the molasses mixture. Stir in chocolate chips.
3. Dip rolled cookies into the additional white sugar. Bake 8-9 minutes.
Gingerbread Source: All Recipes