-2 boneless chicken breasts, butterflied
-2 tablespoons panko breadcrumbs
-1/4 teaspoon garlic powder
-1 tablespoon EVOO
-salt and pepper
-1/2 cup shredded Cheddar cheese
-1 14oz can Old El Paso enchilada sauce
-1 teaspoon Texas Pete hot sauce
1. Preheat oven to 350. Place chicken breasts on baking sheet. Season with garlic powder, salt, and pepper. Sprinkle with panko bread crumbs, the drizzle with the EVOO. Bake 25-30 minutes.
2. Heat the enchilada sauce and stir in the hot sauce. Simmer.
3. Remove chicken from oven and top with the Cheddar cheese. Broil 5-6 minutes until cheese is browned and bubbly. Cover with enchilada sauce.