Thursday, April 4, 2013

Grilled Ham and Cheese with Dijon Rosemary Spread

Here's your perfect way to use up that Easter ham. A pleasant blend of sharp Cheddar cheese, ham, and a cool Dijon, mayo, and rosemary spread. I whipped this up using some leftover ham and it was the perfect quick and easy dinner! The Dijon spread gives it a gourmet taste and sets this melty bad boy apart from your everyday grilled cheese.

I could bore you some commentary about my day or my weekend to come, but honestly I don't feel like typing anymore this evening. So here's a funny picture:







Ingredients- Yields 2 sandwiches
-4 slices whole wheat bread
-1 tablespoon butter
-several slices from a spiral ham
-2 thick slices Sharp cheddar cheese
-2 teaspoons mayo
-1 teaspoon Dijon mustard
-1/4 teaspoon garlic powder
-1/4 teaspoon dried rosemary

1. Butter all sides of each slice of bread. In a frying pan, cook until browned, then flip each slice, cook 3-4 minutes until browned.

2. Place ham and cheese on one side of bread, and top with the remaining slices. Cover and cook 4-5 minutes until cheese melts.

3. In a small bowl, combine the mustard, mayo, rosemary, and garlic powder. Spoon over cooked grilled cheeses, serve immediately.

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