Friday, February 17, 2017

Strawberry Coffee Cake Mini Muffins

I love little treats that are the perfect pairing to my morning cup of coffee. I didn't want a big ole muffin, which is just an excuse to eat a cupcake for breakfast. The strawberries keep these little guys fresh and light, and who doesn't love the smell of freshly baking brown sugar and cinnamon streusel in the morning?!


- 1/4 cup softened butter
- 3/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 1/2 cups finely chopped strawberries (make sure they're small since these are going in mini muffins!)

Topping
- 1/4 butter, melted
- 1/3 cup flour
- 1/4 cup dark brown sugar
- 1/4 cup white sugar
- 1 teaspoon cinnamon


1. Heat oven to 350. Either line the mini muffin pan with paper liners or grease very well.

2. In a large bowl, combine the butter and sugar. Stir in the egg and vanilla.

3. In another bowl, combine the flour, baking powder, and salt. Alternate adding this mixture and the milk to the butter bowl. Stir until everything is combined. Lastly, stir in the strawberries. Spoon batter into muffin tins.

4. Combine all the topping ingredients. Sprinkle generously over muffins and then bake for 15 minutes.

Source: The Comfort of Cooking


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