Tuesday, January 23, 2018

Whipped Feta

Introducing an appetizer game-changer. Move over tired cheese display, whipped feta is making an appearance.

Yes, whipped feta.

So easy but this looks and tastes much more complex. I was looking for a simple snack to whip together (pun intended) as we watched football this past Sunday. I thought we'd be watching the Jaguars send the Patriots back to the locker room as a group of sad losers but unfortunately it was quite the opposite. That's OK. There was another game right after that so we got ready to watch the Vikings send the Eagles to the locker room as a group of sad lo.....wait, that didn't happen either.

Make this for your Super Bowl party and we'll all be watching as we hope the Eagles are victorious.


-6 oz crumbled feta cheese
-2 oz cream cheese
-3 teaspoons Hellman's Olive Oil Mayo
-salt and pepper to taste
-Basil Infused Olive Oil

1. In a food processor, pulse the feta until very fine. Add the cream cheese. mayo, salt/pepper and blend until smooth, adding a bit more mayo to desired consistency if needed.

2. Serve on a plate and drizzle with basil infused olive oil. Serve with crackers, bread sticks, or bread.

Wednesday, January 3, 2018

Pumpkin Spice Cookies

If liking pumpkin spice is basic, well call me basic.

But basic these cookies are not. Overly flavorful, completely spiced, and totally chewy and soft. I guarantee you these will be a must-have for every Holiday season so come!


-2 1/3 cups all-purpose flour
-2 teaspoons baking soda
-1/2 teaspoon salt
-1/2 teaspoon ground cinnamon
-1/4 teaspoon ground ginger
-1 1/3 cups white sugar, divided
-1 stick butter, softened
-1/2 cup Libby's 100% Pure Pumpkin
-1/4 cup molasses
-1 egg
-1 teaspoon vanilla extract
 -1 2/3 cups Nestle Toll House Pumpkin Spice Morsels (These aren't the easiest to find, I found them at Walmart)

1. Heat oven to 350 and lightly grease your baking sheets. (Note the dough chills for an hour before baking)

2. Combine the flour, baking soda, salt, cinnamon, and ginger in a medium bowl. In another bowl, beat 1 cup of the sugar and the butter until creamy. Add in the pumpkin, molasses, egg, and vanilla. stir to combine well. Gradually stir in the flour mixture. Stir in the morsels. Refrigerate dough at least 1 hour.

3. Shape dough into balls and roll in the remaining sugar. Bake for 11-13 and let cool for a few minutes before you remove them from the sheet.


Source: Nestle