Tuesday, January 23, 2018

Whipped Feta

Introducing an appetizer game-changer. Move over tired cheese display, whipped feta is making an appearance.

Yes, whipped feta.

So easy but this looks and tastes much more complex. I was looking for a simple snack to whip together (pun intended) as we watched football this past Sunday. I thought we'd be watching the Jaguars send the Patriots back to the locker room as a group of sad losers but unfortunately it was quite the opposite. That's OK. There was another game right after that so we got ready to watch the Vikings send the Eagles to the locker room as a group of sad lo.....wait, that didn't happen either.

Make this for your Super Bowl party and we'll all be watching as we hope the Eagles are victorious.

-6 oz crumbled feta cheese
-2 oz cream cheese
-3 teaspoons Hellman's Olive Oil Mayo
-salt and pepper to taste
-Basil Infused Olive Oil

1. In a food processor, pulse the feta until very fine. Add the cream cheese. mayo, salt/pepper and blend until smooth, adding a bit more mayo to desired consistency if needed.

2. Serve on a plate and drizzle with basil infused olive oil. Serve with crackers, bread sticks, or bread.

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