A few notes on this...you definitely want to use small pasta like mini penne, mini bowtie, or shells. You can reduce the amount of sour cream and increase the French dressing our try it with a low fat sour cream. Be adventurous and add in a few other fixins if you'd like!
-1/4 cup diced red onion
-1 and 1/2 cups diced Canadian ham
-1 package frozen peas, cooked
-1/2 teaspoon salt and 1/8 teaspoon pepper
-16oz contained sour cream
-1/2 cup French dressing
-1/2 cup shredded Cheddar cheese
1. Cook pasta. In a bowl, combine the cooked pasta, red onion, ham, and peas.
2. In another small bowl, mix the sour cream and French dressing, then season with the salt and pepper.
3. Add the dressing to the other ingredients and stir until coated. Pour in the shredded cheese and mix well. Chill for a few hours before serving.
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