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Tuesday, March 19, 2019

Whipped Feta

Ever feel like you're struggling to find new and interesting appetizers for a party? If you've been in a snacking rut, let me introduce you to Whipped Feta. Whipped Feta came onto the food scene not too long ago, and boy am I glad it did. This seriously is a game changer when it comes to party snacks. It's smooth, it's creamy, it's got so much flavor you you're not going to want to stop eating until your cracker is scraping the sides of the bowl and you're embarrassed by how much you just ate.

Another bonus, is this is SO easy to whip up (pun intended). It's literally just blend everything together then service. Yes, that's it! I cam across this recipe when I wanted to make whipped feta for a little get together, and I think it's a really great starter recipe. Eventually I'll want to try making a few other versions, maybe some additional herbs or roasted garlic, or adding a bit of heat. But if you just follow the recipe below you're going to be very happy with the results. Serve with pita bread or crackers, this isn't something you'll want tortilla chips for.


Whipped Feta Dip is a refreshing and light cheese spread. Serve with pita bread or crispy crackers, this easy party appetizer is impressive and packed with tons of flavor!

-8oz feta cheese, crumbled or block is fine
-1/2 cup sour cream
-1/2 cup Hellman's Olive Oil Mayo
-zest from 1 lemon
-1 garlic clove, grated
-1/4 teaspoon dried oregano
-1/4 teaspoon dried thyme
-1/8 teaspoon salt
-1/4 teaspoon black pepper


1. In a food processor, combine all ingredients and blend until smooth. Serve with a drizzle of extra virgin olive oil and additional black pepper.

















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